A friendly team and an established system of product quality control have allowed us to achieve high results!
The capacity of the incubator is 13.5 - 14.5 million eggs per year. In this workshop, modern incubation cabinets are used, where the optimal parameters of temperature, humidity and pressure are maintained.
The reproducer allows you to fully ensure the production process, and our employees to be fully confident in the original quality and productivity of eggs. The total production of hatching eggs from the parent flock of more than 14 million pieces. per year, which makes it possible to receive in the future more than 15 thousand tons of poultry meat. The poultry houses are equipped with modern watering, feeding and climate control systems. The harvested egg passes a rigorous selection. Only eggs that meet all requirements are allowed to incubate.
The technology of floor keeping and growing broilers, adopted in MICROMFARM, provides high rates of safety and uniformity of the birds, eliminates "not standard" and, as a result, improves the quality of the final product. To date, much work has been done on the reconstruction of the lighting, ventilation, heating and feeding systems.
Refrigerators available at the enterprise are designed to ensure optimal logistics for the delivery of products to the consumer. For transportation to the outlets of our branded network, we use specialized vans equipped with refrigeration systems that allow us to keep the temperature of the products being shipped to the store counter.
The company always adheres to the principle of "Maximum benefit, minimum supplements." The composition of feed developed by leading specialists of the enterprise is diverse and consists of natural ingredients. The main share of the feed is wheat, corn, and natural soybeans grown on our own fields. The composition of the feed is constantly being improved taking into account the achievements of science in the field of feeding, physiology and biochemistry of poultry nutrition. A balanced diet and a special diet rich in natural proteins and vitamins guarantee high nutritional value and safety of farmed poultry.
The workshop is the “heart” of the enterprise and includes slaughter and processing workshops. The processing shop is equipped with high-tech equipment. This ensures hygienic cleanliness of production, gutting and cutting. Our refrigerators can not only quickly freeze products, but also fully preserve their taste.